Food and Bioproduct Sciences
2026-2027
26 courses
- FABS 110The Science of Food
- FABS 211Introductory Bioproduct Science
- FABS 212Agrifood and Resources Microbiology
- FABS 222Improving Food Security through Food Science and Technology
- FABS 298Special Topics
- FABS 315Food Chemistry
- FABS 317Food and Bioproducts Analysis
- FABS 325Food Microbiology and Safety
- FABS 334Industrial Microbiology
- FABS 345Unit Operations in Food Processing
- FABS 362Functional Foods and Nutraceuticals
- FABS 371Food Biotechnology
- FABS 375A Practical Approach to Seed Processing
- FABS 398Special Topics
- FABS 401Dairy Science and Technology
- FABS 411Lipid Science and Technology
- FABS 452Quality Assurance and HACCP
- FABS 456Laboratory Techniques in Food and Bioproduct Sciences
- FABS 460Protein Science and Technology
- FABS 466Carbohydrate Science and Technology
- FABS 474Food Enzymology
- FABS 488Yeast Fermentation for Beer, Wine and Spirits
- FABS 492Literature Thesis
- FABS 493Product Development
- FABS 494Research Thesis
- FABS 498Special Topics
No courses found.