FABS 492
Literature Thesis
This is a technical writing and communication course in which the student will investigate a problem/topic in the food and bioproduct area. An extensive literature review will be made utilizing electronic and library resources and an undergraduate level dissertation will be prepared on a topic. A summation of the dissertation will be presented at the departmental seminar series. Technical writing skills and seminar preparation will be addressed in a series of lectures at the beginning of the term.
Prerequisites & course information
Prerequisite(s): Successful completion of 90 credit units towards the B.S.A. in the FABS major or towards the B.Sc. in Food Science, Food and Nutrition, or Food Industry Management programs, or permission of the department head.
Sources
- Course catalogue ↗2026-2027