Food Science
2026-2027
21 courses
- FDSC 808Professional Skills in Scientific Communication
- FDSC 811Plant and Microbial Lipids
- FDSC 815Advanced Food Chemistry
- FDSC 817Analytical Techniques in Food Science
- FDSC 845Advanced Food Processing
- FDSC 850Advanced Food Proteins
- FDSC 851Advanced Food Proteins II
- FDSC 855Functional Genomics in Food and Bioproducts
- FDSC 856Advanced Laboratory Techniques in Food and Bioproduct Sciences
- FDSC 866Advanced Food Carbohydrates
- FDSC 871Biotechnology in the Food Chain
- FDSC 874Industrial Application of Enzymes
- FDSC 875Advanced Seed Processing
- FDSC 880Emulsion Science and Technology
- FDSC 888Nutrigenomics Nutrient-Genome Interactions
- FDSC 898Special Topics
- FDSC 899Special Topics
- FDSC 990Seminar
- FDSC 992Research – Project
- FDSC 994Research – Thesis
- FDSC 996Research – Dissertation
No courses found.